Acid Reflux - Foods to Avoid
What acid reflux food should I avoid? This is a
question most gastroesophageal reflux disease sufferers struggle upon.
Promoting healthy nutrition that is based on avoiding certain foods while
increasing the intake of others has the potential to confer significant
long-term health benefits among acid reflux sufferers. Lifestyle and dietary
alterations are considered to be an integral and inseparable part of any
long-term holistic GERD treatment.
The foods we consume play an important role when it
comes to keeping our body's delicate natural inner balance. Since certain foods
and dietary habits have been found to directly and indirectly promote the
aggravation of acid reflux, avoiding those foods and adopting specific dietary
habits for optimal digestion while suffering from acid reflux could have a
tremendously positive effect on your existing medical condition. The following
are examples of these types of foods:
1. Coffee and other caffeine containing beverages lead
to increased acidity, so avoid large amounts of coffee. Try to limit your daily
coffee consumption to two cups or less. It possible, split your coffee cup
into two half cups, and reduce coffee drinking before the bedtime.
2. Alcohol can irritate the stomach and relax the LES
muscle, leading to increased acidity and reflux.
3. High-fat foods are among the biggest culprits
behind GERD symptoms. They take longer to digest and not easily eliminated out
of body, thus increasing the chances acid will splash up into your
esophagus. The only exceptions are omega-3 fatty acids from fish and fish
oil, which are in fact powerful anti-inflammatory agents.
4. Chocolate contains a great deal of caffeine and
fat. This may increase acidity and worsen digestion and hence should be
avoided. If you are a devoted chocolate enthusiast, go for dark, organic
varieties, and eat no more then two to three tiny squares two to three
times per week.
5. Milk and milk-based products that contain a big
proportion of calcium should also be avoided before bedtime.
6. Peppermint, spearmint and other mints can worsen
acid reflux symptoms. Avoid foods that contain strong mints, including
mint-based herbal teas.
7. Acidic foods (such as oranges and tomatoes) and
cruciferous vegetables (onions, cabbage, cauliflower, broccoli, spinach,
brussels sprouts) promote the opening of the esophageal sphincter, thus
increasing acid reflux.
So what acid reflux food should you avoid? With these
dietary changes and a healthy motivation to alter your lifestyle, you can be on
your way to overcoming gastroesophageal reflux disease and improving the
quality of your life and well-being. Whatever your medical condition is,
when you finally decide to improve your quality of life, you can literally
choose to cure GERD and prevent its recurrence, by adopting the holistic
approach. You will have the power to make it happen
This article is based on the book, "Heartburn No
More" by Jeff Martin. Jeff is an author, researcher, nutritionist and
health consultant who dedicated his life to creating the ultimate acid reflux
solution guaranteed to permanently reverse the root cause
of heartburn and acid reflux and natu rally and dramatically improve
the overall quality of your life, without the useprescription medication and
without any surgical procedures.
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